EOL Filleting and boning knife 16cm /6

• Edelweiss filleting and boning knife • Blade length 16 cm • Edelweiss kitchen knives are made in Italy, in a centuries-old steel processing plant between Lake Como and Switzerland • Kitchen knives are made of the best materials and have an excellent price/quality ratio • Blades are made of AISI 420* stainless steel made of steel with a hardness of HRC54/55**, the handles are made of polypropylene• Knives are dishwasher safe• CAUTION! Edelweiss knives are very sharp!
*AISI420 is the standard for stainless steel used in the production of stainless and non-corrosive knives
**HRC 54/55 is the strength of stainless steel on the Rockwell scale. The higher the number, the stronger the blade.