Santoku chopping and slicing knife 18cm /6
• Edelweiss Santoku chopping and slicing knife • Blade length 18 cm • Edelweiss kitchen knives are made in Italy, in a centuries-old steelmaking workshop located between Lake Como and Switzerland • Kitchen knives are made of the best materials and have an excellent price/quality ratio • Blades are made of AISI 420* stainless steel with a hardness of HRC54/55**, the handles are made of polypropylene• Knives are suitable for washing in the dishwasher• CAUTION! Edelweiss knives are very sharp!
*AISI420 is the standard for stainless steel used in the production of stainless and non-corrosive knives
**HRC 54/55 is the strength of stainless steel on the Rockwell scale. The higher the number, the stronger the blade
*AISI420 is the standard for stainless steel used in the production of stainless and non-corrosive knives
**HRC 54/55 is the strength of stainless steel on the Rockwell scale. The higher the number, the stronger the blade
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